Thursday, November 27, 2008

I Am Thankful for Bacon Pizza

Is there anything better than Thanksgiving? A delicious homemade feast with friends and family, football, several alcoholic options, holding hands and giving thanks for blessings, so many blessings, like taste buds. One simple creation that my magic flavor tasters are most thankful for is bacon pizza. I am thankful that something so yummy is so freakin' easy: already made pizza crust from TJs, or most any grocer, pizza sauce in a jar, mozzarella and cheddar cheese, fresh mushrooms, thin-sliced red onions, red peppers, and fried thick-cut bacon. It may not be the most heart-healthy meal ever, but your heart still will thank you, cause it will surely fall in love. And don't forget the wine. Trust me, now is not the time for beer. Any red will do. After all, this is not exactly haute cuisine. Just simple, delicious, sweet bacon love.

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